Category: Children
Number of Pages: 130
Language: English
Publisher: DK Publishing Ltd.
Publisher: DK Publishing Ltd.
About the Book
A great way to get kids cooking - delicious bakes to make in the kitchen.
Inspire your child to bake up beautiful bread, perfect pastry, marvellous muffins and charming cakes and cookies.
Over fifty fabulous recipes from chocolate brownies and sticky flapjacks to banoffee pie are guaranteed to stir any baker. With twists on old favorites and delicious new ideas there's something for everyone.
Easy-to-follow step by step instructions make sure creations turn out exactly as they should and top tips and advice on preparation and cooking will help budding chefs become brilliant bakers!
Inspire your child to bake up beautiful bread, perfect pastry, marvellous muffins and charming cakes and cookies.
Over fifty fabulous recipes from chocolate brownies and sticky flapjacks to banoffee pie are guaranteed to stir any baker. With twists on old favorites and delicious new ideas there's something for everyone.
Easy-to-follow step by step instructions make sure creations turn out exactly as they should and top tips and advice on preparation and cooking will help budding chefs become brilliant bakers!
About the Author
Denise Smart has been a food stylist, recipe writer and author for over 20 years. She works in London preparing food for photo shoots for many International companies, brands and publishing houses. She gained her experience working for many large food companies before going freelance.
Her experience and love of food has seen her write cookbooks covering subjects from children cooking, meal in a mug, chips, deserts and vegan and vegetarian cooking and is the best selling author of Spiralize Now!.
Denise Smart has been a food stylist, recipe writer and author for over 20 years. She works in London preparing food for photo shoots for many International companies, brands and publishing houses. She gained her experience working for many large food companies before going freelance.
Her experience and love of food has seen her write cookbooks covering subjects from children cooking, meal in a mug, chips, deserts and vegan and vegetarian cooking and is the best selling author of Spiralize Now!.